Squash Too Tomato Plant Tian

Summer Fresh way Good n' Healthy

Layered summertime vegetables inwards a casserole is zero novel only inwards our household, a dish without a sauce or filling, or a vegetable pie without a crust is rattling much new. Heck, a side dish without butter causes eyebrows to ascent amongst the mere advert of lack of such.

This is a receive got on an onetime southern garden favorite featuring the bounty of fresh, summertime vegetables without using a crust, any butter or a binder such as mayo or heavy cream. In other words, it is a much healthier selection version of a Tomato too Squash Pie too it's gustation is outstanding; a existent bonus when you lot are watching carbs too calories. Influenza A virus subtype H5N1 classic casserole truer to southern kitchens made a spell dorsum melding tomatoes amongst xanthous mash is my Squash too Tomato Wonder. Other pies include  Tomato PieTomato Spinach Pie, Fresh Corn too Tomato Pie too Vidalia Onion Pie.

Enjoy!

Healthy Squash too Tomato Tian
serves 4

four small-scale xanthous squash
iii medium vine ripe tomatoes
1 small-scale Vidalia onion
salt
extra virgin olive oil
salt-free seasoning
1 tablespoon minced crisp bacon
two tablespoon part-skim milk cheese blend

Slice squash, tomatoes too onions uniformly inwards quarter-inch disks. Lay on double thick newspaper towels. Lightly sprinkle the transcend amongst salt.
 
 
Allow to fix at to the lowest degree an lx minutes to depict away liquid. Lay roughly other layer of newspaper towel on transcend to absorb liquid too wipe away wet too salt.


Preheat oven to 350 degrees F.

In a large 10-inch pie plate, add together plenty olive stone oil to coat bottom. Add layers of squash, onion too tomatoes. Give a low-cal sprinkle of seasoning too add together the bacon. Repeat amongst a 2nd layer of vegetables and seasoning. Drizzle amongst olive oil. Follow topping with the cheese.


Bake for xxx to xl minutes or until cheese starts to brown. Serve hot.

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