Ode to the Soup Can.
Mother's Day is Sunday, May 11
My woman rear was on the board of directors for Campbell's soups. I mean, she must select been 'cause i of our kitchen cabinets contained every crimson tin available, if non two. Momma was a believer inwards using condensed soup inwards every recipe imaginable other than making soup. It rubbed off on me likewise every bit I practise her propose inwards using it for my recipes when needed. That tells y'all of my generation.
This recipe is i she made from fourth dimension to time, for weeknight suppers, fifty-fifty on Sundays later church. It goes good alongside a cookout too; that's how versatile this type of casserole tin be. Hope y'all travail it, I know Momma would similar that. Enjoy!
Creamed Broccoli Casserole
about six servings1 caput of fresh broccoli (6-7 cups of florets)
1 teaspoon salt
1 tablespoon butter or margarine
1 -10.75 oz Campbell's condensed broccoli cheese soup, cream of broccoli or chicken
1/4 loving cup dry out sherry
four oz grated cheese, white cheddar or pepper jack
fresh breadcrumbs grated from toasted dry out bread
In a large saucepan, convey 2 quarts of H2O to a boil. Stir inwards tabular array salt together with broccoli. Cover together with at 2nd boil, cut oestrus cooking a amount of 10 minutes or until tender. Drain inwards colander until cool together with dry, well-nigh twenty minutes.
Preheat oven to 350 degrees F. Melt butter inwards a 2-quart casserole together with spread along the bottom.
Mix condensed soup alongside sherry together with cheese. Fold inwards broccoli together with spoon into casserole. Sprinkle alongside breadcrumbs. Heat inwards oven for twenty minutes or until bubbly. Turn oven to broil to toast the breadcrumbs watching carefully. Remove together with serve.
Note: Momma cooked her broccoli longer making it actually soft. After baking, the casserole's texture became 'creamed'.
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