Turkish inwards origin, the famous shish kabab, or kabob equally nosotros nation it, is an easy, cheap in addition to quick means to relish dining al fresco. Shish, pregnant 'skewer', is besides fun to arrive at in addition to eat.
On the means abode from work, a terminate at the grocer the other twenty-four hours had me puzzled equally to what to gear upwards for supper. Instantly I idea of kabobs. Chicken marinates fairly speedily particularly when you lot cutting it into seize alongside teeth size pieces in addition to it cooks inwards less than fifteen minutes. While the meat marinates is enough of fourth dimension to prep the onion in addition to bell pepper to aid inwards flavoring the chicken on the skewers. And during this time, I steamed a bunch of asparagus, prepped the breadstuff in addition to besides had a left-over casserole heating inwards the oven. Ninety minutes later, nosotros were enjoying a wonderful repast on the patio equally the Sun went downwardly for the evening.
This is a elementary even then flavorful marinade that I retrieve brings out a great, grilled chicken taste. Enjoy!
Chicken Kabob Marinade
about 4 servings
two 1/2 pounds boneless chicken, thorax or thigh meat, cubed
two tablespoons lemon juice
1 tablespoon soy sauce
1 tablespoon ruby vino vinegar
3/4 teaspoon granulated garlic
1/2 teaspoon solid seat down dark pepper
1/2 teaspoon salt
1/4 teaspoon ground bay leaf
1/4 teaspoon granulated onion
1/8 teaspoon cayenne
1 tablespoon low-cal vegetable oil
Whisk the lemon juice, soy, vinegar, garlic powder, pepper, salt, bay foliage powder, onion pulverization in addition to cayenne inwards a medium bowl. Whisk inwards the stone oil in addition to mix inwards the chicken coating well. Cover in addition to refrigerate for 45 minutes to an hour. Remove in addition to thread onto skewers for grilling. Use the marinade equally a grilling baste during the starting fourth dimension rotation.
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